March 17, 2008

mmm, pigeon

roasted squab breast with hazelnut, pearl onion, and cocoa nibs

I took Colleen to Charlie Trotter's in Chicago for Valentine's Day. I finally got around to posting the photos. Sorry for the poor quality - my little point and shoot doesn't really take great low-light photos, and I didn't want to use the flash in the middle of the restaurant. The meal was fantastic and the wine pairings were brilliant, but it definitely isn't something that I can afford to do on a regular basis. I think my favorite dishes were the squab, pictured above, and the saffron risotto that Colleen had.

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